Are you a recent culinary graduate, or perhaps a chef school student, who’s eager to kickstart your career?
Or maybe you’re an experienced cook ready for a new challenge with part-time paid hours?
Hautapu Sports Club seek a passionate individual and/or individuals with a positive can-do attitude, flair for food, to run our kitchen and join the team.
Role: Hautapu Sports Club Chef/Cook
Responsibilities
- Prepare large quantities of food for sports teams on training nights (Thursdays) and game days (Saturdays).
- Operate the kitchen during Friday evening openings.
- Create delicious and nutritious meals.
- Maintain cleanliness and organization in the kitchen.
- Order ingredients / groceries weekly for club kitchen and bar.
- Cater for club and private events.
Requirements
- Enrolled in or recently graduated from a culinary programme, or equivalent experience.
- Passion for food and a desire to take the lead in the kitchen.
- Strong work ethic and self-motivation to excel in a fast-paced environment.
- Ability to work independently and adapt quickly to changing priorities.
- Paid part-time role — up to 20 hours/week
Additional Information
- Opportunity to develop and implement your own style within reason.
- Flexibility for job sharing arrangements for the right candidates.
- We welcome your ideas and encourage innovation.
- This role reports to the Club Manager.
How to apply
Ready to join the Heart of Hautapu and unleash your passion for food?
Send us an email with the details of your experience and a little bit about yourself to admin@hautapusports.com.
Main photo by Sebastian Coman Photography on Unsplash
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